Jerk Sauce - the final stage. This can be brushed on the jerked meat, vegetable or fruit for additional flavor - it can also be used as a dipping sauce.
 
The process of jerking is a cooking style native to Jamaica. Meat is dry-rubbed then wet-marinated with a hot, spicy, flavorful spices. It is then slow cooked over fire (pimento wood), coal or grill. Some of the main ingredients of this culinary delight are, Scotch Bonnet Pepper, Pimento, Thyme, just to name a few.
 
You can Jerk just about any food - Chicken, Pork, Other Meats, Seafood, Vegetables and Fruits
 
Instructions on how to prepare your Jerk meal can be found in our Recipe Books available on this website.
 
N.B: Purchase of the full seasoning collection provides a complimentary 1-hour consultation preparing a meal of your choice at a mutually convenient time.
 
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